Friday, October 24, 2008

Cruisers head to Copán Ruinas, Honduras



Tuesday, October 21, 2008 - Thursday, October 23


Crews of S/V Pearl S. Buck, S/V Tisha Baby, S/V Viva, M/V Sueños Dulce and S/V Jupiter’s Smile (nine people) planned a trip to the village of Copán Ruinas beginning at 0730 on Tuesday. We were picked up at our dock by the launch from Catamaran Marina with Bryan & Dorothy, Pat & Susan and Bob already aboard. Richard & Pam and Barb & I joined them and we were dropped off at Bruno’s where six of them had breakfast. At 0830 we were aboard the Litegua bus for the “direct route” to Florida, on the Honduras/Guatemala border. Since the bus was not full we stopped for every person who had a hand up along the way. We also stopped in every town to pick up and let off passengers. We arrived at the border at right around 3 pm. This bus ride cost each person 70 Q. each ($9.59). In the bus there is the driver and his assistant. The assistant collects money and handles baggage. On this particular bus the assistant was very eager to help us with the van into Copán Ruinas. He would get us all aboard a van for 400Q. He seemed too eager. A Guatemalan fellow, going our way, said wait and grab a ride in Honduras, it would be cheaper.

The border crossing entailed three transactions. Checking out of Guatemala ($3), Checking into Honduras ($10) and getting a van to take us to the town of Copán Ruinas ($3) We arrived in the central square where taxis and tuktuks were waiting to give us a ride, direct us to “the best hotel”, “the cheapest hotel”, “and their cousins hotel.” We had learned that being overheard while we discussed a destination would get us a “guide” instantly and the guide would get a percentage of an inflated price for bringing in the customers. I had mentioned that my brother Larry had stayed at two unsatisfactory hotels before finding Posado Macanudo about two-and-a-half blocks north from the central square and that’s where I was headed. Which way is north? It was overcast so I couldn’t find the sun and the landmarks were unfamiliar. So I asked “¿donde es el norte?” and the fellow pointed. To confirm, I walked a little way and asked another person and tried to orient Dorothy’s map. It didn’t feel right. I asked a gringo-looking fellow (he was Australian.) to orient the map for me and sure enough, we had been headed south. He pointed out the bank on the map and the cathedral.


I turned around and Richard & Pam, Bryan & Dorothy and Barb & I walked straight to the Posado Macanudo where the five rooms were $20 per night for two people. Our room was clean and airy, had a double bed and a twin bed, a hot water shower, cable TV and heat/air conditioning. At two other hotels, Pat & Susan got a room for $60 and Bob got a single for $15. That pretty much covers the cheap to moderate range of lodging. The exchange rate is about 19 Limpira (L.) to one dollar and that is about the cost of a beer which was next on the list. We met for happy hour at Pub Xibalba at the Camino Maya Hotel, where Pat & Susan were staying. The English bartender was entertaining and she arranged an English-speaking guide to take us around the ruins the next morning. She also gave a recommendation to eat at her aunt’s place, Twisted Tanya’s. Entrés were over $20 there, so we went elsewhere. We ended up at a place that had pretty good food (I had a burrito, rice, vegetables and a beer) and it was cheap (160 L.≈ $8.40). I don’t recall the name of the place, but it was just south from the SW corner (I’m sure!) of the central square.

The next morning, after a big breakfast at Pub Xibalba, we met Mike for our tour. He is a native Honduran, but had lived in LA for eight years. He spoke English with no accent, but said he had a little accent speaking Spanish. The ruins are in a park with an admission price of $15. A tour of the tunnels added $15 and admission to The Museum of Maya Sculpture added another $7. We agreed to pay Mike $40 for the group tour for the morning ($5/person with tip.) This was $42 well spent.


Here is Mike, teaching and guiding us. On the right, is a tunnel entrance.
The Maya had religious leaders as heads of state and recorded the history of each ruler’s reign on stelae, large, monolithic stones with the stylized likeness of the ruler carved into them. The written language is a combination of characters and symbols made up of glyphs, that are also carved into the stelae. Their calendar was very accurate, so once the glyphs were decoded we can know about the events of this pre-Columbian culture, to the day, by “reading” the stelae!

Later, around 700 AD, the style of historical record keeping went more horizontal as the glyphs were carved into “benches” and then, by the artisans of one of the last and longest rulers, into the steps of the largest temple. The steps featured seated symbolic likenesses of six rulers of Copán. Five are present. The sixth should be in the open spot on the staircase, but it is at Harvard where a replica is being constructed. It should be finished, maybe mañana?The glyphs on the riser of each step record the events and the location of the ruler’s likeness on the staircase reflects the relative duration of his reign.

The various temples around the park all have had tunnels bored into them by archaeologists beginning in the late 1800’s and they are carefully excavated. These tunnels have revealed that there are usually temples buried, with some reverence, under the temple that had been erected by the next ruler, making each succeeding temple higher and higher. We saw some sides and corners of the buried "Rosalida" temple depicted here, underground, thanks to these “recent” hundred-year-old tunnels.

We walked and talked on the “Ball Court” where rival teams had bumped an eight pound rubber ball with their torsos (no hands, arms, legs or feet) up onto the sloped stone ramp/wall to hit one of the three goal statues. In some versions of the game, the ball was to go into a hole in the goal not much larger than the ball itself. It is rumored that the team that won lived.

As we were leaving Mike at the park gate he asked about hiring a van to return directly to Rio Dulce instead of using the shuttle and bus. He called his friend, Tito and with nine passengers with luggage in his fifteen-passenger van he would drive us for $28 per person. Would he drive us after we visited Macaw Mountain, about noon the next day, so we wouldn’t need to stay a third night in the hotel? Yes he would. ($20 + dinner saved!) Would he drive us to Macaw Mountain tomorrow morning and stow our luggage safely until we were finished at Macaw Mountain? Yes he would. We had a deal!


After Mike departed, we stopped in The Museum of Mayan Sculpture and saw a life-sized representation of the buried "Rosalida" temple, parts of which we had seen underground in the tunnels. Several of the original stelae are on display and protected here from the elements, while their replicas are at their original site. We walked back to the central square in town. I noticed that there was a compass rose in the pavement at the center of the central square. It would have been helpful had I noticed this upon our arrival.

Just west of the central square we visited The Copán Museum ($3) and saw artifacts like tools, surgical instruments made of obsidian and learned more about the rituals, customs, science and art associated with the Maya culture.

Here are some URL addresses where one may learn more about the Maya.

http://www.peabody.harvard.edu/Copan/text.html

http://www.maya-archaeology.org/museums/copan/copan.html

http://www.honduras.net/copan/index.html

http://www.mayadiscovery.com/

Bryan & Dorothy and Barb & I found lunch at The Call of the Wild Restaurant where the food was okay at an okay price and in okay abundance. It was across from the ViaVia hotel.

After lunch Dorothy wanted to walk, Barb wanted to nap, Bryan wanted to find Bob and schmooze at a bar. I had my choice and decided to walk with Dorothy since she was returning to the ruins. I wanted to get some photos from some angles that I was unable to take advantage of with the guided tour.
The park was virtually deserted and we timed our walk so that we would exit the gate close to closing time, 5pm. This is an awe inspiring site.

We earned our happy hour that day and after finding Barb, Pam and Richard at our hotel we met up with Bob, who had elected not to visit the museums, but had headed to a bar instead at Momo's Churesqueria. Bryan was at Pat & Susan’s hotel bar, so Bob went over to bring them to us. The food prices were a little high at the restaurant so after a beer or so we headed out and found Picame. An English woman also ran this small café too! The food was good, healthy, plentiful and cheap.

Pam & Richard, Bryan & Dorothy and Barb & I came back there for breakfast as well and were well fortified for the day ahead. We went to Pat & Susan’s hotel, the pick up point for Tito. We were early and since Macaw Mountain (it is a bird sanctuary for large tropical birds, by the way.) was only 2.5 km away, mostly uphill, I asked the group if anyone wanted to walk. Bob said he didn’t, but that he would load our gear into Tito’s van for us so we wouldn’t need to carry it. Pat & Susan, Bryan & Dorothy and Barb & I set out on foot. We were passed about three quarters of the way to the sanctuary by Tito’s van and joined Bob, Richard & Pam minutes later.

The guided tour costs $10 per person and takes almost two hours. The birds are magnificent! They are donated to Macaw Mountain for a variety of reasons. Some are found injured. Some were pets whose owners cannot or don’t want to care for them any longer. Some have outlived their owners. If they are stressed, they are sheltered from the public until they become accustomed to their new home or recover from their ailments. This can take a year! Diana, a friend in Nana Juana Marina had given up Indy and Mitzi years ago to Macaw Mountain. Mitzi is a star performer. Indy is not doing as well, for the moment and she is not in public view. The photos tell part of the story. Much of the rest is found at:

http://www.macawmountain.com/index.htm

Mitzi is the Blue and Yellow Macaw on Bryan's left hand.



Dorothy has a parrot on her right shoulder and a Jaybird on her left.



Here are two unrelated, but friendly Toucans.



This blossom is on very exotic plant. The multi-cupped structure is about 20 cm in diameter, 30 cm in height on a 60 cm stalk found in a cluster of about six of these structures. Maybe Dr. Christina can tell me what it is called?


Well, Larry, do I appear to be relaxed?

Tito picked us up on time and the trip that took us seven hours to get to Copán took only four to return to Rio Dulce. Crossing the border cost nothing and where we stopped for some lunch, Valle Dorado, cost just over $4 each. We were delivered to our lobby at Nana Juana at 4:30ish and had time to unpack and unwind before dark.

This was a great trip! Great company, good accommodations, good food mostly, and great, memorable destinations. Thank you, brother Larry, for the spot on recommendations. A trip to Tikal will be our next adventure, so look for that next, if all goes according to plan. Until then, be well!

Saturday, October 18, 2008

Antigua 2

Tuesday, October 14, 2008 - Thursday, October 16

We have returned from Lago Atitlan and Panahachel via shuttle and checked back into Juma Ocag. Translating the name of the hotel is futile because the hotel is named after Juan, Maria, Omar, Claudia, Ana, and Gabriela - the family who runs it.

We toured around Antigua on foot and enjoyed some time in the central square before eating lunch at Panza Verde. Several people had recommended this restaurant and for good reason. The food is reasonably priced, fabulously prepared and the service is very quietly attentive. The setting is incredible! We sat at the table to the left of center.


This is the view from the top of the stairs looking across the same court yard.


I took more photos, but you get the idea. The table locations are intimate and beautiful.

I wish this link had a menu posted like La Peña does, but it gives additional info about this great place.

http://www.panzaverde.com/en/

So we could sample some other items from their extensive menu and because Ricardo had mentioned that this was his favorite restaurant in town, we decided to plan on meeting Ricardo for lunch the following day as well. One more day in Antigua is not a burden!



At lunch we learned that Lorenzo and Emilia had returned from Copán early and since we had the opportunity we invited them to eat at La Peña del Sol Latino and to listen to some music on our last night in Antigua.



Maria makes this place run and we enjoyed talking with her at every dining occasion.

Lorenzo... with his ever present hat and mischievous countenance... and Emilia... with her ever present smile and good nature... and the Sol Latino musicans playing in the background.


On our trip back to the boat I spent much of the time in the van talking with a fellow traveler, Eliza Strode. She is doing good works in Guatemala and has hopes that it will make a difference worldwide. Here is a link to her organization, A Thread of Hope Guatemalan Free Trade.

http://www.athreadofhope.org/


I include it here because I remember the beach-full of starfish story.

¡Hasta luego! ¡Guarde sano y salvo! ¡Vote!

Fondly, Jay & Barb

Lago Atitlán

Sunday, October 12, 2008 through Monday, October 13


The shuttle picked us up at our hotel for the journey to Panahachel. Ricardo warned against taking the chicken bus because the money saved would never cover the medical bill or funeral should the all too requent accident occur on this drive. The shuttle (90 Q.) is much safer. The driver stopped for us to take photos at this overlook. The chicken bus would not.



Lago Atitlán's largest town is Panahachel (or Panajachel or just "Pana," locally.) Ricardo suggested the village of Santa Cruz as a destination and we took a launcha like the one in the foreground. We were "escorted" to the boat by a greeter as we got off the van so the real cost of the ride - 10 Q. each cost us 50 Q. total (30 Q. tuition fee - now we know better and so do you. Unless one needs assistance and is willing to pay the fee, firmly refuse and the activity you are pursuing will cost about 25 - 50% less) Actually, had we been going to San Pedro, farther on the opposite side of the lake, 50 Q would have been correct for the two of us.


The photo of the boats features the small local wooden plank boat used by the locals. It is very different from the dugout canoe "cayucas" seen in Rio Dulce with much more freeboard and a squared off stern. I noticed none with outboards so I thought the square stern was odd.


Above, this has to be the tallest building on the lake. Seismic activity must not be a concern to its owners. What a setting!


Above and below is our room at the Posada Iguana (100 Q.) It was clean and comfortable and without electricity. We had an oil lamp and candles to use to light our way as we returned from dinner and for use inside the room. For the room, yummy hummus sandwiches and drinks for lunch, a communal dinner that was excellent and several drinks each we spent 300 Q. ($40) total. Unfortunately, in the morning, the electricity was not on so the shower (in a separate building a few feet from the room) would have been cold water. In this climate (cool) the shower was unnecessary. We were treated with the utmost respect since most of the international clientele were in their twenties. It was very entertaining to hear about the world from their perspectives. Several young people were working as volunteers in surrounding villages and seemed to be enjoying a good life. In that vein, I must mention visitors and volunteers Jake, Jimmy and Kelsey. They are volunteering in the country at a medical clinic and doing "good works" projects as well. Jake is an ER resident MD, Jimmy has one more year in med school and Kelsey is a law student. We enjoyed their company at dinner and hope they enjoyed their cruise on S/V Sirena. I am sure that our paths missed crossing again in Rio Dulce by only hours.
Below is the view from the porch outside the Jerry Garcia Suite next to our room.



This woman gave me permission to take her photo. Our hotel is out of sight, beyond her, close to the shore. To her left and downhill family members were gathering vegetables. As we continued walking the path...


...two of her children caught up to us squeeling "photo, photo, photo!" I obliged and gave them each some coins for the opportunity.

This is still the same path. The lake temperature is about 72 degrees F and the air temperature is about the same so the only swimmers we saw were locals that were foraging for fresh water shellfish along the shore.




The next day we checked out of the hotel and visited the small village of San Marco (10 Q each for this boat ride) and had breakfast (60 Q for two - $8) and then San Pedro (another 15 Q each). The village of San Marco had a certain charm and children were everywhere since their "fall vacation" had just begun. Below is their Catholic Church.
San Pedro was a much larger town and had a decidedly less comfortable feel, I thought. Barb didn't get that feeling, but I somehow felt that we were being sized up a possible prey. Luckily there were a lot more likely candidates among the visitors that day, so nothing bad happened.


The boat ride back across the lake to Panahachel was 25 Q each. We hiked around Pana, got some lunch and enjoyed the town. Just as it began to rain we caught a shuttle back to Antigua at about 4pm. We arrived tired (in a satisfied way), checked into Juma Ocag again and proceded directly to La Peña del Sol Latin for dinner.

Seeing Lago Atitlán is a must! The costs are low and the benefits are priceless. What a beautiful planet we have!




Antigua y Volcan Pacaya

Thursday, October 9, 2008 through Sunday, October 12.


The first capital of Guatemala was founded on the site of a Kakchikel-Maya city, now called Iximche, on July 25, 1524 -the day of Saint James- and therefore named Ciudad de Santiago de los Caballeros de Goathemalan (City of Saint James of the Knights of Guatemala). Naturally, St. James became the patron saint of the city. After several Cakchiquel uprisings, the capital was moved to a more suitable site in the Valley of Almolonga on November 22, 1527, and kept its original name. When this city, now named Ciudad Vieja, was destroyed on September 11, 1541 by a devastating mudflow emanating from the Volcán de Agua, the colonial authorities decided to move once more, this time to the Valley of Panchoy. Cuidad Vieja continues to get more than its share of mud from Volcan de Agua every rainy season. So, on March 10, 1543 the Spanish conquistadors founded present-day Antigua, and again, it was named Santiago de los Caballeros. For more than 200 years it served as the seat of the military governor of the Spanish colony of Guatemala, a large region that included almost all of present-day Central America and the southernmost State of Mexico: Chiapas. In 1566 King Felipe II of Spain gave it the title of"Muy Noble y Muy Leal" ("Very Noble and Very Loyal").
In 1773, a series of earthquakes destroyed much of the town, which led to the third change in location for the city. The Spanish Crown ordered (1776) the removal of the capital to a safer location, the Valley of the Shrine, where Guatemala City, the modern capital of Guatemala, now stands. This new city did not retain its old name and was christened Nueva Guatemala de la Asunción (New Guatemala of the Ascension) and its patron saint is Our Lady of Ascension. The badly damaged city of Santiago de los Caballeros was ordered abandoned, although not everyone left, and was referred to as la Antigua Guatemala, or Old Guatemala.

When we arrived in Antigua and got settled, we called Ricardo and arranged to meet for breakfast at the farm the next day. Armed with umbrellae we started to explore and were pleased by what we saw. We discovered that one of the destinations we sought, the restaurant La Peña de Sol Latino, was only three blocks away. La Peña is owned by a cruising couple we met while we were both clearing into Guatemala in May. Mary is an engineer and is the logistics arm of the business. Mary's husband, Bill, was away in the states at the time. He is a musician and plays at the restaurant with their Guatemalan partner, Pacho. We had dinner there this first night in Antigua and listened to the Andean music with pleasure. The most expensive dish is only 72 Q. and since it featured Lorenzo's, Emilia's and Ricardo's macadamia nuts we had that...a grouper filet with barbequed vegetables. Yummy! Read more for yourself--Click on the URL below--

http://www.lapenadesollatino.com/en/about/index.htm

As promised, Ricardo picked us up the next morning and brought us through Cuidad Vieja, where he lives and on to the eight acre plantation, Vahalla. It is an "experimental farm" where Lorenzo has developed hundreds of strains of macadamia nut trees. It is a tourist destination as well and the small gift shop is where they sell their various products, give talks about the farm and serve food at the nearby garden-setting tables. The breakfast Ricardo had prepared for us was three large macadamia flour pancakes topped with macadamia nut butter, topped with their own blueberry marmelade and honey with fresh fruit The farm has donated thousands of these trees to native farmers in the hopes that they can realize a harvest in four to seven years that is relatively easily maintained and provides a nutritious food to add to the basic diet of beans, rice and coffee. He showed us the operation where the nuts are husked and sorted. The equipment they use is home built and pretty basic and it could be copied by the native growers as well so that they could begin processing the nuts too.


Check their website for more info--Click on the URL below--

http://www.exvalhalla.net/

After a very informative and relaxing breakfast Ricardo took us to visit the village of San Antonio Aguas Calientes where there is a weaving market and museum. A woman rose from her loom to show Barb some of her wares and I took this photo of where she left her work.






We returned to Antigua to resume our sightseeing.










There are active or ruined churches or cathedrals on almost every block. Some of the ruins are open for a fee (30 Q) and have very pretty grounds.



The next morning, setting out from our Posada Juma Ocag hotel we had a tour arranged (tour companies are everywhere in Antigua) to go to the active volcano Pacaya (100 Q. each + 40 Q. for the park fee.) This is a must do! An experience like this needs to be on your "Life List" (or Bucket List if you prefer.) On this trip, we were warned ahead that we would enjoy the climb to the treeline aboard a horse. Disembarking from the shuttle van, heading straight for the horses and by-passing the children renting hiking sticks was the plan. The first offer for a mount was 75Q. each. That dropped to 60 and then to 50 Q. finally. I heard of a deal closed at 40 Q. soon after, but I hope that our horses got fed a little better after the trip up. The trail is almost a continuous climb for about four km. and we where glad to be on horses being led by a native woman on foot and a boy urging the horses on from behind. These horses worked and arrived at the end of their climb breathing hard and sweating. We still faced a climb above treeline across the ash. Our destination was the shoulder via the trail visible above Barb's head. Beyond that, the park rangers would not allow us to go.



By the time we arrived at the lava flow, we didn't need to go any farther. Walking on the loose ash was difficult and sliding toward the molten lava was a real possibility. I doubt that visitors could approach this closely in a U.S. run park. Several visitors toasted marshmallows over the lava. To be standing next to flowing lava was an amazing experience.




The photo below is in lower light than it appears, at twilight in fact. The glow of the lava flows are much more evident as we began our hike down. From time to time glowing rock would tumble downhill to the right drawing appreciative responses from our group.
It was good to spend a day relaxing and people watching in the central square readying ourselves for our next trip... to Lago Atitlán. That will be our next installment. Until then, be well.

Our trip to the Guatemalan Highlands: Coban y Antigua

Monday, October 6, 2008 - through Sunday, October 12

I intend to give the traveler a pretty detailed description of our trip with costs and locations so that he or she might do what we did or avoid our mistakes.

We took the 7:45 am Litegua bus, a pullman bus with comfortable seats, from Rio Dulce to El Rancho (40 Q. each = $5.35) which was about a 3 hour ride after a rest/lunch stop in Villa Del Sol. Upon our arrival in El Rancho a fellow escorted us to a van and we paid 60 Q. each for the ride to Cobán. Without the escort it would probably be 50 Q. each, but we looked lost (and we probably were) so the extra 10 Q. was earned by our escort. The fifteen person van was filled with twenty people, but as we made our way toward Cobán the numbers dwindled as we stopped at several villages along the way. I took this photo as we drove along and was told later that taking photos of children might be perceived as "shopping" for whom I might kidnap later and so taking photos of children is especially dangerous and people have been attacked for making this blunder.

We arrived in Cobán at about 3 pm and walked to the City Center ...








...about a half hour away and found the Hotel Virgen Del Rosario .where we were given a room with a two beds, private bath, hot shower, towels (small and scratchy), cable TV, hot and cold drinking water and coffee in the lobby for 130 Q. ($17.35) per night. We didn't know how luxurious these accomodations were at this point. Aside from the street noise that ended around 10pm it was a fine place.






We had Larry (Lorenzo) Gottschamer's cell phone # and knew he and Emilia would be in Cobán at their farm so we called him. He visited us for a few minutes to arrange a meeting at noon the next day. Lorenzo is Christina's father-in-law and he grows macadamia nut trees that he has bred so that they can be grown from seeds rapidly, instead of grafted and they are more resistant to averse conditions. He and Emilia, along with her son Ricardo run two farms, one in Cobán and another in Antigua. They grow and then process the nuts for shipping and for making products such as flour, butter, oil, beauty products and soaps.



The next morning we had a great breakfast in our room. Boxed orange juice and instant oatmeal using the hot water from the lobby became our daily morning fare whereever hot water was to be found. Thusly fortified, we walked to a cathedral on a hilltop over looking the city.

From the grounds one gets a panoramic view of the city and a taste of the religious fervor the locals have. If you look closely at the cross in the photo below, you will see a lock of hair attached to it. Certain members of the congregation practice a mix of catholic and pagan rituals and it is very obvious here. Corn cobs and stalks are burned or left in niches and holes in walls and personal items are stuck to the walls of the niches and to the statuary with wax. Spirits are abundant here, no doubt .




Decending from the hill, we walked a good distance through town and decided to tour the Dieseldorff Coffee Plantation (30 Q each.) We decided that the young guide might practice her Ingleis and we would practice our Español in an attempt to understand the workings of a coffee plantation. It was educational from both a content and language point of view and we now understand how coffee is grown, processed and prepared from seed to cup. We all learned that the short comings of language do not impede understanding one another with some genuine and amusing effort. It was a delightful experience ending with a great cup of coffee.




After our walk, we met with Lorenzo, as we had arranged, and he introduced us to Emilia. They took us to a rather modern mall, very much like one would find in the U.S. and we were treated to a fast food lunch that was 100% Guatemalan and very tasty.



After another short drive, we visited the orchid plantation just outside of town. Lorenzo and Emilia have known the owners and the gentleman guiding us for many years. Most of the orchids were awaiting the winter months to show their blooms, but those that were blooming now were nothing short of spectacular. I have since learned how to photograph blossoms with my camera, but most of the photos taken that day were too out of focus to post - sorry! It is a shame because several of the orchids are international prize winners.Here below, from left to right; the caretaker, Larry (Lorenzo) and Emilia at the plantation.



We drove several miles out of town and stopped at their friend Felipe's farm. Felipe grows macadamia as well, along with all sorts of other trees, ferns and fruits. Here is Felipe in a shed with a rack of macadamia nuts drying.


Here are a few of Felipe's fine ferns found on his fabulous finca (farm.)
We drove to the Gottschamer farm were almost forty acres of macadamia trees and blueberry bushes are cultivated. I am impressed by the modest living conditions that Lorenzo and Emilia experience. Their needs are few when they visit the farm, so their accomodations are spartan, but comfortable in their one room cabin.


We were encouraged by Lorenzo and Emilia to visit Semuc Champey, a somewhat remote natural wonder and set out to do that the next morning. Not knowing exactly where to pick up the van to Lanquin on the way to Semuc Champey, Lorenzo advised getting a taxi to take us to the shuttle station. For less than $3, we were driven and delivered into the hands of a helpful gentleman who escorted us to the shuttle station. When this kind of service is performed, the fellow gets us a quote for the ticket on the shuttle that earns him a 5Q commission for each 40Q one way ticket. The ruthless tourist could refuse the help and blunder along by themselves to save the $1.35. We didn't mind. However, what we didn't know was that the shuttle from Lanquin to Semuc Champey runs much more often on most other days besides Wednesdays and we waited about two hours for that ride to the park. In hindsight, it would have been much more productive and probably not that much more expensive to go on a tour that, without waiting, would have given us much more time at the park.

This is the village of Lanquin where we waited for the next shuttle (15 Q each .)


While waiting we made friends with a young woman from San Diego, CA who will be starting in a new position as a public health educator in Washington, DC. I gave her my brother Larry's address and hope that she will look up his phone number and make a contact. Bersabell Asaye is a very friendly person, fluent in Spanish and fun to be with. We enjoyed traveling with her for the rest of the day to Semuc Champey and back to Cobán.





The water seen in the photos above and below drains from the mountains on either side of the valley. The water that runs from the head of the valley drops, upstream, BELOW THE GROUND and below the water pictured. It emerges and joins with these waters downstream. The pools here are spectacular and safe! Others drain like a basin into the underground river and have claimed the lives of several foolhearty swimmers.



It was unfortunate that we had to wait so long for the shuttle here because we would have liked to linger longer. The park fee is 50 Q per person.



We caught a shuttle all the way back to Cobán for 40 Q, arriving at the hotel with a half hour to spare before our 6pm dinner date with Lorenzo and Emilia. We ate family style and enjoyed a hearty paella dinner.



We left the next morning via foot to the Monja Blanca bus station for the ride from Cobán to Guatemala City (65 Q each.) I studied the Guatemala City map in the guide book and decided we could walk from the Monja Blanca bus station to where we would catch the second class ("chicken bus") to Antigua. On the walk we got to a part of town that is "a little rough." We were accosted by a group of a dozen men who wanted to give us "an escort" to our destination, but we pushed purposefully onward without getting our pockets picked or bodies groped or stabbed. By the time we cleared that area we were only two blocks off course and separated from our destination by a long street market. When we arrived at the location on the map we were thoroughly confused. The guide has a 2006 copywrite date and between then and now the second class bus station had moved. In its place was a nice rapid transit station. Here we asked how to get to the buses to Antigua. A transit officer spoke excellent English and assured us that we would be taken care of. As we boarded the transit bus (1 Q each) he called ahead to the station where we were instructed to get off the and there his Spanish speaking colleague directed us toward the "Chicken Bus" stand. Walking a short distance got us to the bus stop and we were "recruited" to ride two busses at the same time. The one we chose turned out to have an ailing transmission, but at least it was not full nor did it have livestock aboard (9 Q each.) We left Cobán at 0900 and arrived in Antigua at 3:30pm.

Our first choice hotel, the eight room Posada Juma Ocag, was full and they recommended the Hotel Santa Lucia. Along the way we saw the Hotel San Marco and took shelter from the rain there (100 Q.) The plan was to switch the next morning to Juma Ocag due to the rough conditions we found here.

That didn't work out because Juma Ocag was still full so we found room at the Hotel Santa Lucia (150 Q.) This was a better room, but the hot water wasn't and even after the cinco minutos we were instructed to wait, the shower yielded only slightly warm water. On the third night we got into Juma Ocag (140 Q.) which is run very efficiently and has hot water in the shower and at the front desk for our breakfast fare. We also enjoyed the roof-top seating area while we waited or read. Phone (502) 7832-3109 for reservations - advised.



Our three hotels where located on the left side of this street. This photo is atypical in that there is usually much, much more traffic. To the right is the central market and farther to the right is the bus station...all very handy but somewhat noisy.


More Antigua details are planned for our next blog entry. Until then, be well!